Ingredients

Ingredients Division

 
Dairy
Milk powder (SMP, WMP, BMP, DWP, etc..).  This is a dairy product made by drying milk for longer shelf life.  Commonly used in infant formulas, confectionaries and baking products.
Casein is internationally recognized for its functional property for its cheese analogue application.

 

 

 

Flavours
Used to create flavors for food and personal care products to meet the desired taste of consumers
 
 
 

 
 
Beverage Emulsion & Drink Concentrate

Enhances the appearance and taste of all kinds of beverages

 

 

 

 

Potato Flour
It is made from ground potatoes.  It is in form if a powder.  Usually used as a thickener and as a gluten-free alternative to wheat based flour.  Some used it as a coating for deep fry foods.

 

 

 

Nutrient Premixes
A customized mixture of desired functional ingredients found in one product mixture.

 

 

 

 

 

Enzymes
These are catalyst for specific chemical reactions. 
These are used to produce and increase the quality of our food.

 

 

 

 

Taurine
It is considered as an organic acid necessary for the various systems in body to function well.  Usually found in energy drinks and milk powder.
 
 

 

 
 
Cellulose
Functions as a thickening agent and
it is also used to control the consistency of a product.
 

 
 
 
 
Cocoa Powder
This is used as an ingredients in many kinds of food and beverage.

 

 

 

 

 

Peanuts
Peanut Powder, Peanut Paste, Frozen Peanuts & Whole Peanuts are available to suit your baking / commercial needs

 

 

 

 

Natural Colors
Color makes food more appetizing and attractive.  Natural food colors is used to offset the colors in food that are lost due to various natural conditions.

 

 

 

 
Spices
Spices come from dried parts of fruits, vegetables, seeds, roots or barks. This is used for flavoring, preserving and coloring foods.

 

 
 
 
 
Egg Powder
Considered as an alternative to fresh eggs which is more convenient to use and store.  It is a fully dehydrated eggs often used in baking and cooking purposes.
 
 
 
 
 

"dairy image courtesy of Somchai Som/FreeDigitalPhotos.net;flavours image courtesy of KEK064/FreeDigitalPhotos.net; potato flour image courtesy of Stoon/FreeDigitalPhotos.net; nutrient premixes image courtesy of stockimages/FreeDigitalPhotos.net;enzymes image courtesy of Victor Habbick/FreeDigitalPhotos.net; taurine image courtesy of digitalart/FreeDigitalPhotos.net;cellulose image courtesy of Salvatore Vuono/FreeDigitalPhotos.net; cocoa powder image courtesy of Grant Cochrane/FreeDigitalPhotos.net; peanuts image courtesy of Arvind Balaraman/FreeDigitalPhotos.net; natural colors image courtesy of arztsamui/FreeDigitalPhotos.net; spices image courtesy of Praisaeng/FreeDigitalPhotos.net; egg powder image courtesy of Carlos Porto /FreeDigitalPhotos.net;cocktail stcck photo by suat eman/FreeDigitalPhotos.net"