{"id":2641,"date":"2024-09-12T22:29:19","date_gmt":"2024-09-12T22:29:19","guid":{"rendered":"https:\/\/promax.com.ph\/?p=2641"},"modified":"2024-09-12T22:29:20","modified_gmt":"2024-09-12T22:29:20","slug":"tastier-plant-based-food-with-biospringer-yeast-extracts","status":"publish","type":"post","link":"https:\/\/promax.com.ph\/index.php\/2024\/09\/12\/tastier-plant-based-food-with-biospringer-yeast-extracts\/","title":{"rendered":"Tastier Plant-Based Food with Biospringer Yeast Extracts"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_row _builder_version=”4.5.3″ _module_preset=”default” custom_padding=”||0px|||”][et_pb_column _builder_version=”4.5.3″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.5.3″ _module_preset=”default” hover_enabled=”0″ custom_padding=”||0px|||” min_height=”346px”]<\/p>\n

According to Food Navigator Asia, the plant-based market in Asia Pacific is expected to witness a growth by four between 2020 and 2030, from US$13.5bn to US$64.8bn. With this continuous growth on the plant-based segment, two of Biospringer experts conducted a webinar entitled \u201cUnlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood & dairy\u201d <\/strong>to introduce concrete solutions tackling three challenges faced by food manufacturers when formulating their plant-based foods:<\/p>\n

 <\/p>\n

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  1. Masking undesirable off-notes<\/li>\n
  2. Enriching the nutritional profile<\/li>\n
  3. Creating or enriching characteristic taste<\/li>\n<\/ol>\n

     <\/p>\n

    Click here<\/a> to watch the webinar.<\/p>\n

     <\/p>\n

    Follow us on<\/strong><\/p>\n

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    [et_pb_section fb_built=”1″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_row _builder_version=”4.5.3″ _module_preset=”default” custom_padding=”||0px|||”][et_pb_column _builder_version=”4.5.3″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.5.3″ _module_preset=”default” hover_enabled=”0″ custom_padding=”||0px|||” min_height=”346px”] According to Food Navigator Asia, the plant-based market in Asia Pacific is expected to witness a growth by four between 2020 and 2030, from US$13.5bn to US$64.8bn. With this continuous growth on the plant-based segment, two of Biospringer experts conducted […]<\/p>\n","protected":false},"author":3,"featured_media":2646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-2641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/comments?post=2641"}],"version-history":[{"count":3,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2641\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2641\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/media?parent=2641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/categories?post=2641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/tags?post=2641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}