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Did you know that in the Asia-Pacific region,\u00a026% of consumers enjoy meat and poultry products two to three times a week<\/strong>?1<\/sup><\/p>\n Meat remains a staple in consumers\u2019 diets, influencing a wide range of food categories,\u00a0from snacks and sauces to ready meals<\/strong>.<\/p>\n However, despite its popularity,\u00a041% of Asian consumers believe that taste could be improved2<\/sup><\/strong>\u2014a key challenge for food professionals striving to meet evolving consumer expectations.<\/p>\n \u00a0<\/strong>To help food manufacturers navigate these trends, Biospringer\u2019s experts have created an exclusive infographic that provides\u00a0a comprehensive overview of the meaty flavor landscape in the region<\/strong>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.5.3″ _module_preset=”default” custom_padding=”0px|||||”][et_pb_row _builder_version=”4.5.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_image src=”https:\/\/promax.com.ph\/wp-content\/uploads\/2025\/03\/Meatiness-Campaign.jpg” title_text=”Meatiness Campaign” align=”center” _builder_version=”4.5.3″ _module_preset=”default” transform_scale=”148%|148%”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_row _builder_version=”4.5.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.5.3″ _module_preset=”default”][et_pb_text _builder_version=”4.5.3″ _module_preset=”default” hover_enabled=”0″ text_font_size=”20px”]<\/p>\n