{"id":2774,"date":"2025-03-26T02:54:08","date_gmt":"2025-03-26T02:54:08","guid":{"rendered":"https:\/\/promax.com.ph\/?p=2774"},"modified":"2025-03-26T05:31:04","modified_gmt":"2025-03-26T05:31:04","slug":"improve-the-overall-quality-of-your-breads-with-savannah-surfactants-emulsifiers","status":"publish","type":"post","link":"https:\/\/promax.com.ph\/index.php\/2025\/03\/26\/improve-the-overall-quality-of-your-breads-with-savannah-surfactants-emulsifiers\/","title":{"rendered":"Improve the overall quality of your breads with Savannah Surfactants Emulsifiers"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-83px|||||&#8221;]<\/p>\n<p>Discover the secret to perfect bread and pastry results. Promax International Corporation, along with our principal Savannah Surfactants, offers a wide range of emulsifiers specifically designed to enhance the texture, quality, and overall characteristics of bread.<\/p>\n<p>Benefits of our emulsifiers in bread applications:<\/p>\n<ul>\n<li>Improve dough stability and handling<\/li>\n<li>Create a softer, lighter, and more flavorful crumb<\/li>\n<li>Enhance pastry texture, achieving flaky, buttery croissants<\/li>\n<li>Extend freshness, maintaining flavor and texture longer<\/li>\n<li>Ensure high-quality baked goods with a more appealing crumb and longer shelf life<\/li>\n<\/ul>\n<p>\u00a0<strong>Sodium Stearoyl Lactylate (SSL) \u2013 E481 <\/strong><\/p>\n<p><strong>\u00a0<\/strong>This emulsifier enhances dough stability, making it easier to mix and handle, while improving crumb structure for a softer, more uniform, and finer texture. It also strengthens the dough, helping it holds its shape during proofing and baking. Check out our recipe concept below:<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/promax.com.ph\/wp-content\/uploads\/2025\/03\/1-1.jpg&#8221; title_text=&#8221;1&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><strong>Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) \u2013 E 472e<\/strong><\/p>\n<p>This emulsifier strengthens dough for easier handling, improves gas retention for better rise, and creates a softer crumb. It maintains moisture, extends freshness, and enhances dough elasticity for consistent high-volume production. Check out our recipe concept below:<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/promax.com.ph\/wp-content\/uploads\/2025\/03\/2-1.jpg&#8221; title_text=&#8221;2&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; custom_padding=&#8221;||0px|||&#8221;]<\/p>\n<p><strong>Why Choose Savannah Surfactants Emulsifiers? <\/strong><\/p>\n<ul>\n<li>Palm-oil free<\/li>\n<li>FSSC 22000 certified<\/li>\n<li>Kosher and Halal certified<\/li>\n<\/ul>\n<p>\u00a0Upgrade your baked goods with our high-quality emulsifiers. Contact us to learn more!<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><strong>Follow us on<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_social_media_follow _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/m.facebook.com\/100093538484360\/&#8221; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#3b5998&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=&#8221;linkedin&#8221; url=&#8221;https:\/\/www.linkedin.com\/company\/promax-international-corporation&#8221; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#007bb6&#8243; follow_button=&#8221;off&#8221; url_new_window=&#8221;on&#8221;]linkedin[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243;][et_pb_row _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.5.3&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-83px|||||&#8221;] Discover the secret to perfect bread and pastry results. Promax International Corporation, along with our principal Savannah Surfactants, offers a wide range of emulsifiers specifically designed to enhance the texture, quality, and overall characteristics of bread. Benefits of our emulsifiers in bread [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-2774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/comments?post=2774"}],"version-history":[{"count":3,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2774\/revisions"}],"predecessor-version":[{"id":2782,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/2774\/revisions\/2782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/media\/2780"}],"wp:attachment":[{"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/media?parent=2774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/categories?post=2774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/promax.com.ph\/index.php\/wp-json\/wp\/v2\/tags?post=2774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}