Beverage

 
Flavours
This is used to develop flavours for various kinds of beverages (alcoholic and non-alcoholic).  
 
 
 
 
 
 
Cellulose
Cellulose ethers, methylcellulose (MC), hydroxypropylmethylcellulose (HPMC) are water soluble polymer derived from natural wood pulp, meeting all the requirements of the current USP, EP along with Kosher and Halal Certificate.
 
 
 
 
Milk Powders
A dairy product made by drying the milk for longer shelf life.  This is commonly used in infant formula, in confectionaries such as chocolates and candies and in baking products.
 
 
 
 
 
Enzymes
Enzymes are catalyst for specific chemical reactions.  These are used to produce and increase the quality of our food.  Products that used enzymes are cheese and yoghurt to name a few.
 
 
 

 

 

"Flavours image courtesy of KEK064/FreeDigitalPhotos.net;milk powders image courtesy of aopsan/FreeDigitalPhotos.net;enzymes image courtesy of ddpavumba/FreeDigitalPhotos.net; whiskey cup image courtesy of Gualberto107/FreeDigitalPhotos.net"