Confectionary

 
 

Flavours
Flavourings are used to create flavours for food that doesn't have the desired food taste.
These are used to enhance the taste of confectionaries and baked goods
.

 

 

 

Cellulose
Cellulose ethers, methylcellulose (MC), hydroxypropylmethylcellulose (HPMC) are water soluble polymer derived from natural wood pulp, meeting all the requirements of the current USP and EP along with Kosher and Halal Certificate.
 
 

 

"Assorted chocolates image courtesy of Danilo Rizzuti/FreeDigitalPhotos.net; pastries and cookies image courtesy of joannawnuk/FreeDigitalPhotos.net;strawberry yogurt courtesy of Apolonia/FreeDigitalPhotots.net"