Food

 
Vitamin Mineral Premix
A customized mixture of desired functional ingredients such vitamins, minerals, amino acids, nucleotides, neutraceuticals and herbs in one product mixture.
 

 
 
 
Cellulose
Cellulose ethers, methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) are water soluble polymer derived from natural wood pulp, meeting all the requirements of the current USP, EP along with Kosher and Halal Certificate.
 
 
 
 
Flavours
Flavourings are used to create flavors for food that doesn't have the desired food taste.  It is also used to change the flavors of natural food products to the desired taste of the consumers.
 
 
 
 
 
Enzymes
Enzymes are catalyst for specific chemical reactions.  These are used to produce and increase the quality of our food.  Products that used enzymes are cheese and yoghurt to name a few.
 
 
 
 
 
Milk Powders
A dairy product made by drying the milk for longer shelf life.  This is commonly used in infant formula, in confectionaries such as chocolates and candies and in baking products.
 
 
 
 
 
Egg Powder
This is considered as an alternative to fresh eggs which is more convenient to use and store.  This is fully dehydrated eggs often used in baking and cooking purposes. 
 

 

 

 

"Vitamin mineral premix image courtesy of David Castillo Dominici/FreeDigitalPhotos.net; flavours image courtesy of Maggie Smith/FreeDigitalPhotos.net;enzymes image courtesy of ddpavumba/FreeDigitalPhotos.net;milk powder image courtesy of zole4/FreeDigitalPhotos.net; egg powder image courtesy of Carlos Porto/FreeDigitalPhotos.net; cellulose image courtesy of KEK064/FreeDigitalPhotos.net"