Processed Food

 
Flavours
These are used to create flavours for food that doesn't have the desired food tase.  It is also used to change the flavors of natural food products to the desired taste of the consumers.
 

 
 
 
Vitamin Mineral Premix
We need vitamins and minerals to sustain a healthy body.  These are used in processed foods such as canned meats and seafoods to name a few.
 
 
 
 
 
Cellulose
Cellulose ethers, methylcellulose (MC), hydroxypropylmethylcellulose (HPMC) are water soluble polymer derived from natural wood pulp, meeting all the requirements of the current USP and EP along with Kosher and Halal Certificate.
 
 
 
 
Enzymes
Enzymes are catalyst for specific chemical reactions. These are used to produce and increase the quality of our food.  Enzymes can also be found in processed foods.
 
 
 
 
 

"Flavours image courtesy of Gualberto107/FreeDigitalPhotos.net;vitamin minerals image courtesy of Maggie Smith/FreeDigitalPhotos.net; cellulose image courtesy of moggara12/FreeDigitalPhotos.net; enzymes image courtesy of ddpavumba/FreeDigitalPhotos.net"