WE SERVE

YOUR FOOD INGREDIENTS

Through our partnership with leading manufacturers, we help our customers fulfill their greatest need, which is to create products meeting the multi-faceted parameters of consumer satisfaction. Our strong partners enable us to keep our commitment.

OUR EARNEST QUEST.

Our story is anchored around our tradition and commitment to our customers. We are in constant quest to serve ingredients catering to these product segments: Baked Goods, Processed Meat, Noodles, Snacks, Dairy and Cheese, Beverages, Chocolate and Confectionery, Sauces and Condiments, Spreads and Dressings, Jams and Fruit Preparations, and Fats and Oils. To get these ingredients work for our customers, we boast of a pool of strong partners.

OUR STRONG PARTNERS.

Promax echoes the distinctive strengths of our reliable global partners from finding innovative potentials of bakery enzymes, inspiring product designs with not-your-usual flavour experiences, ensuring product stability with emulsifier systems, creating winning possibilities with hydrocolloid solutions, to mixing tasty convenience and matching your aspirations with our endless customized blends.

OUR CURIOUS VISION

Promax has always been curious and vigilant. We are enthusiastic to explore new markets, and are committed at every step of our value chain. The food industry has long captured our curiosity and commitment. We are challenged about the science of food technology, curious about the intricacy of food systems, and captivated by the artistry of food experiences. The world will never cease to be thirsty and hungry for new ways and new concepts. Promax will never cease to search for solutions and create opportunities to contribute to food innovation. Our curiosity and commitment will lead the way for us. We invite you to join us in this quest.

BAKING SOLUTIONS

Care For Some Wheat and Sweet Talk?

For challenges in baking, we provide solutions, innovations and differentiation through quality enzymes used as processing aid. Enzymes guarantee improved dough handling, process optimization, and cost-effective flour standardization. Encrusted with the heritage-rich expertise of our partners, we have the enzymes to help you get the formula right: fresh and soft breads, crispy or chewy cookies, wafers and crackers with just the right bite.

OUR ENDLESS COMMITMENT

Promax has simple roots with complex vision. Our commitment is to go beyond who we are today and what we are able to offer to our customers and partners. We do more and will keep on doing more.

ICONIC
FLAVOURS

Savour Your Flavour

QUALITY EMULSIFIERS

With Noble Intentions

VERSATILE HYDROCOLLOIDS

Create Food Winners

ENDLESS
BLENDS

Mix & Match

WE HEAR YOU. WE DO MORE.

We are simple and have stayed simple through the years. We keep this simplicity believing that all progress are rooted in basic respect, trust, and mutual interest.

We are complex and inviting more complexity as we grow through the years. We yearn for complexity believing that all progress flourish with noble vision, ample courage, and entrepreneurial spirit.

OUR ENDLESS COMMITMENT

Discover Festive Recipes with Biospringer Yeast Extracts

Discover Festive Recipes with Biospringer Yeast Extracts

 Discover a delightful collection of Christmas recipes to make your holidays truly magical! From traditional favourites to creative new dishes, find everything you need to fill your table with warmth, flavour, and festive cheer. Whether you’re baking sweet treats,...

read more
Discover Streetfood Flavour Trends with Biospringer

Discover Streetfood Flavour Trends with Biospringer

Across APAC, street food—from hawker centres to food trucks and QSR pop-ups—thrives on bold flavors and authentic local roots. Now, it inspires retail and QSR innovations, from frozen dumplings and sauces to snacks and hawker-style menus. Once occasional, street food...

read more
Yeast Extract Application in Instant Noodles

Yeast Extract Application in Instant Noodles

The instant noodles market is expanding as consumers seek convenient meals that feel both indulgent and healthier. Growth is driven by clean-label, plant-based, and lower-sodium recipes, natural ingredients, functional add-ins, and rising demand for global and premium...

read more
Market Growth and Trends in Instant Noodles

Market Growth and Trends in Instant Noodles

Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products.  Follow us on:facebooklinkedin

read more
Yeast Extract Application in Pastry Filling

Yeast Extract Application in Pastry Filling

The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...

read more
Market Growth and Trends in Pastry Filling

Market Growth and Trends in Pastry Filling

Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on  facebooklinkedin

read more
Yeast Extract and Flavour Application in Coffee

Yeast Extract and Flavour Application in Coffee

In Asia Pacific, coffee is seen as an instant energy boost and appreciated for its variety of flavors and textures. 1 in 4 consumers are drinking more hot coffee, driven by novelty and new options. Key positioning trends include halal, indulgent premium, vegetarian,...

read more
Enhance meaty chicken notes with Springer® Signature Chicken

Enhance meaty chicken notes with Springer® Signature Chicken

The Challenge: Chicken is a staple in many cuisines, but with 41% of consumers in the Asia Pacific citing taste as the key area for improvement, manufacturers need to prioritize flavor to stand out. The Solution: Introducing Springer® Signature Chicken, a natural and...

read more
Discover Savoury Cracker Trends with Biospringer

Discover Savoury Cracker Trends with Biospringer

Did you know that 56% of Asia-Pacific consumers purchased savoury biscuits and crackers in the past year? In 2024, Asia-Pacific region ranked as the world’s #2 market for savoury crackers. Now a daily staple, demand is increasingly driven by health and clean-label...

read more
Discover Sweet Biscuit Trends with Biospringer

Discover Sweet Biscuit Trends with Biospringer

Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week. Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’...

read more