BAKING /
BREAD IMPROVER
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Enzymes
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Emulsifiers
Benefits
- Sponge and cake batters
- High fat cookies
- Fats and Oils
- Meat emulsions
- Vegetanle oils and Frying Margerine
- Cookies and crackers
- Non-Dairy creamers
- Non-Dairy whipped toppings and icings
- Chocolates
- Margerine and low fat spreads
- Puff pastries
- Baked products
- Sauces/soups
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Bread Improvers