WE SERVE
YOUR FOOD INGREDIENTS
Through our partnership with leading manufacturers, we help our customers fulfill their greatest need, which is to create products meeting the multi-faceted parameters of consumer satisfaction. Our strong partners enable us to keep our commitment.
OUR EARNEST QUEST.
Our story is anchored around our tradition and commitment to our customers. We are in constant quest to serve ingredients catering to these product segments: Baked Goods, Processed Meat, Noodles, Snacks, Dairy and Cheese, Beverages, Chocolate and Confectionery, Sauces and Condiments, Spreads and Dressings, Jams and Fruit Preparations, and Fats and Oils. To get these ingredients work for our customers, we boast of a pool of strong partners.
OUR STRONG PARTNERS.
Promax echoes the distinctive strengths of our reliable global partners from finding innovative potentials of bakery enzymes, inspiring product designs with not-your-usual flavour experiences, ensuring product stability with emulsifier systems, creating winning possibilities with hydrocolloid solutions, to mixing tasty convenience and matching your aspirations with our endless customized blends.
OUR CURIOUS VISION
Promax has always been curious and vigilant. We are enthusiastic to explore new markets, and are committed at every step of our value chain. The food industry has long captured our curiosity and commitment. We are challenged about the science of food technology, curious about the intricacy of food systems, and captivated by the artistry of food experiences. The world will never cease to be thirsty and hungry for new ways and new concepts. Promax will never cease to search for solutions and create opportunities to contribute to food innovation. Our curiosity and commitment will lead the way for us. We invite you to join us in this quest.
BAKING SOLUTIONS
Care For Some Wheat and Sweet Talk?
For challenges in baking, we provide solutions, innovations and differentiation through quality enzymes used as processing aid. Enzymes guarantee improved dough handling, process optimization, and cost-effective flour standardization. Encrusted with the heritage-rich expertise of our partners, we have the enzymes to help you get the formula right: fresh and soft breads, crispy or chewy cookies, wafers and crackers with just the right bite.
OUR ENDLESS COMMITMENT
Promax has simple roots with complex vision. Our commitment is to go beyond who we are today and what we are able to offer to our customers and partners. We do more and will keep on doing more.
ICONIC
FLAVOURS
Savour Your Flavour
QUALITY EMULSIFIERS
With Noble Intentions
VERSATILE HYDROCOLLOIDS
Create Food Winners
ENDLESS
BLENDS
Mix & Match
WE HEAR YOU. WE DO MORE.
We are simple and have stayed simple through the years. We keep this simplicity believing that all progress are rooted in basic respect, trust, and mutual interest.
We are complex and inviting more complexity as we grow through the years. We yearn for complexity believing that all progress flourish with noble vision, ample courage, and entrepreneurial spirit.
OUR ENDLESS COMMITMENT
Yeast Extract Application in Pastry Filling
The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...
Market Growth and Trends in Pastry Filling
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on facebooklinkedin
Yeast Extract and Flavour Application in Coffee
In Asia Pacific, coffee is seen as an instant energy boost and appreciated for its variety of flavors and textures. 1 in 4 consumers are drinking more hot coffee, driven by novelty and new options. Key positioning trends include halal, indulgent premium, vegetarian,...
Enhance meaty chicken notes with Springer® Signature Chicken
The Challenge: Chicken is a staple in many cuisines, but with 41% of consumers in the Asia Pacific citing taste as the key area for improvement, manufacturers need to prioritize flavor to stand out. The Solution: Introducing Springer® Signature Chicken, a natural and...
Discover Savoury Cracker Trends with Biospringer
Did you know that 56% of Asia-Pacific consumers purchased savoury biscuits and crackers in the past year? In 2024, Asia-Pacific region ranked as the world’s #2 market for savoury crackers. Now a daily staple, demand is increasingly driven by health and clean-label...
Discover Sweet Biscuit Trends with Biospringer
Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week. Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’...
Strengthen browned flavour notes with Springer® Signature Brown
Brown notes profile in food delivers a rich and satisfying flavor experience, characterized by warm, roasted depth and a full-bodied taste. The Springer® Signature range features yeast-based ingredients designed to deliver specific flavor profiles, built on base notes...
Unleash elevated flavor with Springer® Reveal Savory
Global consumers crave better-for-you savory options that deliver rich textures, bold umami, and complex flavors (Innova Market Insights, 2025). In response, we're introducing Springer® Reveal Savory, a range of yeast-based ingredients that create a solid flavor...
Yeast Extract Application in Processed Meat
Today’s consumers are seeking processed meat products with authentic global flavors, driven by their growing familiarity with international cuisines. At the same time, bold tastes and locally sourced ingredients are gaining appeal among those craving new and exciting...
Market Growth and Trends in Processed Meat
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavor solutions and innovations for your products. Follow us on: linkedinfacebook