WE SERVE
YOUR FOOD INGREDIENTS
Through our partnership with leading manufacturers, we help our customers fulfill their greatest need, which is to create products meeting the multi-faceted parameters of consumer satisfaction. Our strong partners enable us to keep our commitment.
OUR EARNEST QUEST.
Our story is anchored around our tradition and commitment to our customers. We are in constant quest to serve ingredients catering to these product segments: Baked Goods, Processed Meat, Noodles, Snacks, Dairy and Cheese, Beverages, Chocolate and Confectionery, Sauces and Condiments, Spreads and Dressings, Jams and Fruit Preparations, and Fats and Oils. To get these ingredients work for our customers, we boast of a pool of strong partners.
OUR STRONG PARTNERS.
Promax echoes the distinctive strengths of our reliable global partners from finding innovative potentials of bakery enzymes, inspiring product designs with not-your-usual flavour experiences, ensuring product stability with emulsifier systems, creating winning possibilities with hydrocolloid solutions, to mixing tasty convenience and matching your aspirations with our endless customized blends.
OUR CURIOUS VISION
Promax has always been curious and vigilant. We are enthusiastic to explore new markets, and are committed at every step of our value chain. The food industry has long captured our curiosity and commitment. We are challenged about the science of food technology, curious about the intricacy of food systems, and captivated by the artistry of food experiences. The world will never cease to be thirsty and hungry for new ways and new concepts. Promax will never cease to search for solutions and create opportunities to contribute to food innovation. Our curiosity and commitment will lead the way for us. We invite you to join us in this quest.
BAKING SOLUTIONS
Care For Some Wheat and Sweet Talk?
For challenges in baking, we provide solutions, innovations and differentiation through quality enzymes used as processing aid. Enzymes guarantee improved dough handling, process optimization, and cost-effective flour standardization. Encrusted with the heritage-rich expertise of our partners, we have the enzymes to help you get the formula right: fresh and soft breads, crispy or chewy cookies, wafers and crackers with just the right bite.
OUR ENDLESS COMMITMENT
Promax has simple roots with complex vision. Our commitment is to go beyond who we are today and what we are able to offer to our customers and partners. We do more and will keep on doing more.
ICONIC
FLAVOURS
Savour Your Flavour
QUALITY EMULSIFIERS
With Noble Intentions
VERSATILE HYDROCOLLOIDS
Create Food Winners
ENDLESS
BLENDS
Mix & Match
WE HEAR YOU. WE DO MORE.
We are simple and have stayed simple through the years. We keep this simplicity believing that all progress are rooted in basic respect, trust, and mutual interest.
We are complex and inviting more complexity as we grow through the years. We yearn for complexity believing that all progress flourish with noble vision, ample courage, and entrepreneurial spirit.
OUR ENDLESS COMMITMENT
Veganuary 2025: Recipe Concepts using Biospringer Yeast Extracts
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” - Veganuary.com For Veganuary 2025, we are sharing some vegan recipe inspirations and taste solutions using yeast extracts from Biospringer as taste remains a major driver...
Food Trends 2025
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Yeast Extract Application in Canned Products
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Market Growth and Trends in Canned Products
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Yeast Extract and Flavor Application in RTE Meals
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Market Growth and Trends in RTE Meals
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Convenience Foods Innovation with Biospringer Yeast Extracts
In the Asia Pacific (APAC) region, convenience food stands as the leading category within the savory food sector. China leads the convenience food market with the highest sales value, followed by Japan and South Korea. Meanwhile, India is experiencing significant...
Tastier Plant-Based Food with Biospringer Yeast Extracts
According to Food Navigator Asia, the plant-based market in Asia Pacific is expected to witness a growth by four between 2020 and 2030, from US$13.5bn to US$64.8bn. With this continuous growth on the plant-based segment, two of Biospringer experts conducted a webinar...
YE Application on Plant-Based Products
Check out Biospringer's article on Meat Substitutes here: https://tinyurl.com/yk7pwcdj Follow us on: facebooklinkedin
Market Growth and Trends in Plant-Based Food
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