NEWS
32nd Hog Convention this May 14–16, 2026
At the 32nd National Hog Convention & Trade Exhibits, Promax International Corporation showcases its science-driven approach to swine nutrition at SMX Convention Center Davao (Booth 28, May 14–16, 2026). Discover how targeted feed additives—enzymes, acidifiers,...
Market Growth and Trends in the Seasoning Industry
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavor solutions and innovations for your products. Follow us on: facebooklinkedin
Develop spicier snack profiles with HARISSA FLAVOUR
Spicy harissa-flavoured snacks are emerging as part of the broader “global heat” flavour trend in Asia-Pacific, where consumers increasingly seek bold, internationally inspired spice profiles in packaged foods. While spicy flavours already dominate the region’s...
Global Volatility to Feed Efficiency & IFS 2026: AID in Action
Last February 26, 2026, Promax International Corporation successfully conducted its seminar titled “From Global Volatility to Feed Efficiency.” The event gathered industry professionals for a focused discussion on navigating market uncertainties while optimizing feed...
CELEBRATE NATIONAL SNACK DAY!
National Snack Day is more than a celebration — it's a reflection of the evolving snacking landscape. Today's consumers crave snacks that deliver: BOLD FLAVOURS: Layered, crave-worthy taste experiences in every bite. AUTHENTICITY: Intentional, memorable flavours that...
Flavour Application in Snacks
In Asia-Pacific, the smoke-flavour snack market is emerging as consumers embrace bold, savoury tastes inspired by barbecue and fusion cuisines. Chips, nuts, and popcorn featuring hickory, mesquite, or other smoke notes are gaining popularity, driven by younger,...
Yeast Extract Application in Snacks
In Asia‑Pacific, the spicy and “swicy” (sweet‑plus‑spicy) snack trend is especially strong because consumers already favor bold, local flavour profiles, pushing brands to innovate with heat and contrast in familiar snack formats (like chili‑lime chips or sweet‑chili...
Market Growth and Trends in the Snack Industry
Turn today’s snack trends into crave-worthy innovations that resonate with evolving consumer preferences. Connect with us to discover customized flavour solutions designed to elevate your snack portfolio and strengthen your market presence. Follow us...
VEGANUARY made delicious with Biospringer Yeast Extract
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” – Veganuary.com Veganuary has shifted from a seasonal novelty to a year-round benchmark for plant-based offerings. Consumers now expect options that are tasty, reliable,...
Save the Date | International Farmer Summit (IFS)
February 26–28, 2026 SMX Convention Center Promax International Corporation will be at the International Farmer Summit, showcasing our AID Concept — Adapt. Innovate. Diversify. Visit Booth 27 to meet our team and connect with our partners and suppliers. Let’s exchange...
Strengthen spicy flavour profile with Springer® Reveal
Spicy seasonings and sauces are evolving beyond simple heat into layered, globally inspired flavour experiences. Consumers are gravitating toward bold profiles that balance heat with sweetness, umami, and complexity—fueling demand for swicy combinations, regional...
FOOD TRENDS 2026: The Future of Food
PROMAX INTERNATIONAL CORPORATION offers an extensive selection of flavour solutions to meet the diverse needs of our customers. Contact us to learn more about our flavour solutions portfolio. Follow us: facebooklinkedin