Umami, the ‘fifth taste,’ enhances flavor without the need for excessive salt. Umami can help reduce sodium while maintaining rich, savory flavors.
Springer® Umami offers a range of products with varying umami intensities, enhancing and strengthening flavors in foods and beverages. This yeast extract range provides a powerful umami taste, boosting the overall flavor profile and contributing to salt reduction by compensating for the loss of intensity when lowering salt content in recipes.
Springer® Umami
This natural and vegan-friendly yeast extract strengthens and enhances natural umami in:
- Processed meats & seafood
- Meat & seafood analogues
- Seasonings and Sauces
- Savory applications
Benefits of Springer® Umami in this recipe concept:
- Delivers a high natural umami flavor.
- Effective for salt reduction by restoring flavor intensity.
- Boosts savory richness, enhancing the overall flavor profile.
Biospringer Yeast Extracts are natural, vegan-friendly, GMO Free, Kosher and Halal Certified.
Ready to elevate your products? Reach out to us to discover how Springer® Umami can boost flavor and bring out the best in your creations.
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