by Joshua Panganiban | Apr 28, 2026 | food
At Promax International Corporation, we continue to expand our portfolio with advanced yeast-extract–based solutions designed to elevate taste, texture, and overall product performance. In partnership with Biospringer, we offer versatile ingredients that help food...
by Joshua Panganiban | Apr 22, 2026 | food
The Asia-Pacific region is one of the most dynamic and diverse markets for meat-based flavours, where culinary traditions and modern food innovation intersect. From rich, slow-cooked broths in East Asia to bold, spiced grilled meats in Southeast Asia, carne (meat) and...
by Joshua Panganiban | Apr 22, 2026 | feed
Global disruptions and geopolitical tensions are driving the costs of MCP, MDCP, DCP, and key raw materials to record highs. These market pressures are tightening margins and increasing feed expenses across the industry. Promax International Corporation presents MMN...
by Joshua Panganiban | Apr 15, 2026 | food
The Asia-Pacific seasoning market is steadily growing, driven by rising demand for convenient, processed foods and a shift toward more advanced flavour systems beyond basic spices. Within this market, yeast extract is expanding, supported by trends toward clean-label...
by Joshua Panganiban | Apr 1, 2026 | Uncategorized
At the 32nd National Hog Convention & Trade Exhibits, Promax International Corporation showcases its science-driven approach to swine nutrition at SMX Convention Center Davao (Booth 28, May 14–16, 2026). Discover how targeted feed additives—enzymes, acidifiers,...
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