by Joshua Panganiban | Oct 22, 2026 | food
The Asia-Pacific region continues to see strong interest in banana-based flavours, driven by demand for familiar tropical fruits, natural-tasting ingredients, and authentic Southeast Asian food experiences. Banana flavour is particularly relevant in banana ketchup,...
by Joshua Panganiban | Oct 8, 2026 | food
Across Asia Pacific, sodium reduction is becoming an increasingly important focus in food and beverage innovation. Evolving nutrition policies, growing health awareness, and changing consumer expectations are driving manufacturers to develop lower-sodium products...
by Joshua Panganiban | Oct 2, 2026 | food
In Asia Pacific, coffee consumption in 2026 continues to evolve beyond an energy boost, with consumers seeking premium experiences, convenience, and new flavor discoveries. Key trends include premium and specialty coffee, ready-to-drink (RTD) formats, low-sugar and...
by Joshua Panganiban | Sep 29, 2026 | food
The Asia-Pacific region is seeing growing interest in Parmesan flavours as consumers seek richer, more indulgent, and premium taste experiences. Parmesan is gaining traction in processed meat and seasoning applications, adding a distinctive cheesy, savoury, nutty, and...
by Joshua Panganiban | Sep 25, 2026 | food
The Challenge: Cheese Trends in Processed Meat Consumers are increasingly looking for processed meat products that combine rich, indulgent cheese flavors with savory meat profiles. Cheese-infused nuggets, sausages, meatballs, burgers, and other processed meat...
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