by Joshua Panganiban | Jun 15, 2026 | food
Across Asia Pacific, protein has evolved from a nutritional benefit to a key driver of food and beverage innovation. From protein-enriched snacks and beverages to functional dairy, plant-based alternatives, and convenient meal solutions, consumers are seeking products...
by Joshua Panganiban | Jun 9, 2026 | feed
High feed costs demand smarter solutions. For years, the industry has relied on standard, inorganic trace minerals with absorption rates as low as 10% to 30%. That means you are paying for nutrients that ultimately end up as waste. The Science of 95% AbsorptionSan...
by Joshua Panganiban | Jun 2, 2026 | food
Consumers are increasingly seeking stronger and more authentic cheese experiences across snacks, sauces, ready meals, bakery, and plant-based products. Market trends show growing demand for bold and mature cheese flavors such as aged cheddar, parmesan, and gouda,...
by Joshua Panganiban | May 29, 2026 | food
The Asia-Pacific region is experiencing strong growth in purple yam (ube) flavours, driven by social media food trends, demand for natural ingredients, and growing interest in authentic Southeast Asian tastes. Once rooted mainly in Filipino cuisine, ube is now rapidly...
by Joshua Panganiban | May 26, 2026 | feed
That is officially a wrap! Hit play on the vlog above for a look back at the highlights and energy from our time on the convention floor at HogCon. This year’s event was an absolute success. It is always inspiring to see the entire agricultural and feed production...
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