by Joshua Panganiban | Apr 15, 2026 | food
The Asia-Pacific seasoning market is steadily growing, driven by rising demand for convenient, processed foods and a shift toward more advanced flavour systems beyond basic spices. Within this market, yeast extract is expanding, supported by trends toward clean-label...
by Joshua Panganiban | Mar 26, 2026 | food
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavor solutions and innovations for your products. Follow us on: ...
by Joshua Panganiban | Mar 10, 2026 | food
Spicy harissa-flavoured snacks are emerging as part of the broader “global heat” flavour trend in Asia-Pacific, where consumers increasingly seek bold, internationally inspired spice profiles in packaged foods. While spicy flavours already dominate the region’s...
by Joshua Panganiban | Mar 3, 2026 | feed
Last February 26, 2026, Promax International Corporation successfully conducted its seminar titled “From Global Volatility to Feed Efficiency.” The event gathered industry professionals for a focused discussion on navigating market uncertainties while optimizing feed...
by Joshua Panganiban | Mar 2, 2026 | food
National Snack Day is more than a celebration — it’s a reflection of the evolving snacking landscape. Today’s consumers crave snacks that deliver: BOLD FLAVOURS: Layered, crave-worthy taste experiences in every bite. AUTHENTICITY: Intentional, memorable...
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