by Joshua Panganiban | Jun 20, 2026 | food
The Asia-Pacific region is experiencing growing demand for toffee caramel flavours, driven by consumers’ preference for indulgent, comforting, and premium taste experiences. Once primarily associated with confectionery, toffee caramel is now expanding across...
by Joshua Panganiban | Jun 15, 2026 | food
Across Asia Pacific, protein has evolved from a nutritional benefit to a key driver of food and beverage innovation. From protein-enriched snacks and beverages to functional dairy, plant-based alternatives, and convenient meal solutions, consumers are seeking products...
by Joshua Panganiban | Jun 9, 2026 | feed
High feed costs demand smarter solutions. For years, the industry has relied on standard, inorganic trace minerals with absorption rates as low as 10% to 30%. That means you are paying for nutrients that ultimately end up as waste. The Science of 95% AbsorptionSan...
by Joshua Panganiban | Jun 2, 2026 | food
Consumers are increasingly seeking stronger and more authentic cheese experiences across snacks, sauces, ready meals, bakery, and plant-based products. Market trends show growing demand for bold and mature cheese flavors such as aged cheddar, parmesan, and gouda,...
by Joshua Panganiban | May 29, 2026 | food
The Asia-Pacific region is experiencing strong growth in purple yam (ube) flavours, driven by social media food trends, demand for natural ingredients, and growing interest in authentic Southeast Asian tastes. Once rooted mainly in Filipino cuisine, ube is now rapidly...
Recent Comments