At Promax International Corporation, we continue to expand our portfolio with advanced yeast-extract–based solutions designed to elevate taste, texture, and overall product performance. In partnership with Biospringer, we offer versatile ingredients that help food manufacturers create richer, more satisfying formulations.
FLAVOR BASE SOLUTIONS
- Gistex® XII – Savoury Taste
Enhance core savoury profiles with deeper, more rounded taste notes. Ideal for sauces, broths, and processed foods that need a strong umami backbone. - Basetex® – Spice Note Enhancement
Bring out the best in your spice blends. This solution amplifies aromatic complexity and balances heat, making flavors more vibrant and consistent. - Multirome® – Mouthfeel & Richness Enhancement
Improve texture and fullness in your products. Multirome® adds body and richness, creating a more indulgent eating experience. - Basetex® – Creaminess & Body Improvement
Achieve smoother, creamier textures without compromising formulation efficiency. Perfect for dairy alternatives, soups, and sauces. - Expresa® – Cheese Taste Booster
Deliver authentic cheese flavour notes with enhanced intensity, ideal for snacks, seasonings, and processed cheese applications.
UMAMI SOLUTIONS
- Maxarome® Plus & Maxarome® Select – Balanced Umami & Savoury Notes
Create well-rounded savoury profiles with a clean label approach. These solutions provide depth while maintaining flavour balance. - Maxarome® Prime – Full Umami Impact & Salt Reduction
Maximize umami impact while supporting salt reduction and replacing MSG & I+G. A smart solution for healthier formulations without sacrificing taste.
From flavour enhancement to salt reduction, our yeast-extract solutions are designed to help you innovate with confidence and deliver products consumers will love. Get in touch with Promax International Corporation today to explore how we can support your next innovation.
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