In today’s food market, consumers are increasingly drawn to clean-label products that still deliver bold, satisfying flavour experiences. At the same time, manufacturers face the challenge of creating savoury depth without relying on heavy seasoning or dominant flavour notes. Gistex® XII addresses this need by helping to build a deep savoury taste foundation that enhances overall flavour perception while maintaining a clean and neutral bouillon character.
Beyond its functional flavour contribution, Gistex® XII is a natural source of glutamic acid and contains a high level of free amino acids and vitamin B, supporting both taste enhancement and formulation value. Its composition makes it an effective solution for achieving depth and richness while maintaining clean-label positioning.
Gistex® XII
A yeast-based ingredient that contributes to the overall savoury taste in seasonings, soups, sauces, broths, stocks, and bouillons across food formulations.
In seasoning recipe concepts, Gistex® XII can:
- Contribute a full and complex bouillon taste to seasoning systems
- Accentuate a savoury, umami-rich flavour profile
- Provide a rich and balanced sensory experience
Biospringer Yeast Extracts are natural, vegan-friendly, GMO Free, Kosher and Halal Certified
Contact us to explore Gistex® XII possibilities and how it can intensify your product’s taste profile.
Follow us on:
