Creamy textures in food provide a rich and comforting sensory experience, characterized by a smooth and indulgent mouthfeel. Springer® Reveal offers various types of yeast-based ingredients that build a solid and diverse flavor base, Encompassing savory, umami and...
Over the past five years, there has been a 4% increase in global launches of chili-flavored packaged foods and beverages. Generic chili flavors dominate global new product developments, with Asia accounting for one-third of these innovations. This hot trend drives...
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” - Veganuary.com For Veganuary 2025, we are sharing some vegan recipe inspirations and taste solutions using yeast extracts from Biospringer as taste remains a major driver...
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In the Asia Pacific (APAC) region, convenience food stands as the leading category within the savory food sector. China leads the convenience food market with the highest sales value, followed by Japan and South Korea. Meanwhile, India is experiencing significant...
According to Food Navigator Asia, the plant-based market in Asia Pacific is expected to witness a growth by four between 2020 and 2030, from US$13.5bn to US$64.8bn. With this continuous growth on the plant-based segment, two of Biospringer experts conducted a webinar...