Tastier Plant-Based Food with Biospringer Yeast Extracts

According to Food Navigator Asia, the plant-based market in Asia Pacific is expected to witness a growth by four between 2020 and 2030, from US$13.5bn to US$64.8bn. With this continuous growth on the plant-based segment, two of Biospringer experts conducted a webinar entitled “Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood & dairy” to introduce concrete solutions tackling three challenges faced by food manufacturers when formulating their plant-based foods:

 

  1. Masking undesirable off-notes
  2. Enriching the nutritional profile
  3. Creating or enriching characteristic taste

 

Click here to watch the webinar.

 

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