Over the past five years, there has been a 4% increase in global launches of chili-flavored packaged foods and beverages. Generic chili flavors dominate global new product developments, with Asia accounting for one-third of these innovations. This hot trend drives innovation in the sauces and seasonings category. Consumer flavor trends research displays that innovators are diversifying their product ranges by incorporating unique chili varieties into sauces and seasonings. (Source: Innova Market Insights)
Springer ® Reveal offers various types of yeast-based ingredients that build a solid and diverse flavor base, expertly crafting savory, spicy and umami notes. It provides a depth of flavor and is suitable for various applications.
Springer® Reveal Spiciness
A yeast-based ingredient to intensify the heat and pungency of spices in food and beverage formulations.
In this sauce recipe concept, Springer Reveal Spiciness can:
- Elevate heat intensity
- Highlight spices & herbs intensity and flavor perception
- Harmonize taste by imparting umami and long-lasting spiciness sensation
Biospringer Yeast Extracts are natural, vegan-friendly, GMO Free, Kosher and Halal Certified.
Contact us to explore Springer Reveal’s possibilities and how it can intensify your product’s taste profile.
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