Discover Meaty Flavor Trends with Biospringer

Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week?1

Meat remains a staple in consumers’ diets, influencing a wide range of food categories, from snacks and sauces to ready meals.

However, despite its popularity, 41% of Asian consumers believe that taste could be improved2—a key challenge for food professionals striving to meet evolving consumer expectations.

 To help food manufacturers navigate these trends, Biospringer’s experts have created an exclusive infographic that provides a comprehensive overview of the meaty flavor landscape in the region.

Biospringer Meatiness Campaign

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