Achieve perfect, consistent results every time. Promax International Corporation, together with our principal Savannah Surfactants, offers a range of emulsifiers for cake-based products that are designed to enhance texture, quality, and overall performance.
Benefits of our emulsifiers in cake applications:
- Softens crumb texture and improves moisture retention.
- Increases volume and aeration.
- Extends freshness and shelf life.
- Ensures even ingredient distribution.
- Eases batter mixing and processing.
- Reduces fat content while maintaining texture.
Polyglycerol Esters of Edible Fatty Acids (PGE) – E475
This key emulsifier enhances cake products by improving texture, moisture retention, and volume. It stabilizes the batter, increases aeration, and helps retain freshness, resulting in a soft, tender crumb and longer shelf life. PGE emulsifiers also ensure consistent quality and better dough handling, making them essential for high-quality cakes. Check out our recipe concepts below:
Why Choose Savannah Surfactants Emulsifiers?
- Palm-oil free
- FSSC 22000 certified
- Kosher and Halal certified
Enhance your baked goods with our premium emulsifiers. Reach out to us for more information!
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