Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week.
Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’ ingredients while preserving taste—reformulating to enhance flavor, support clean labels, and meet demand for more natural, better-for-you products.
To support food manufacturers, Biospringer’s experts have created an exclusive infographic offering a clear overview of sweet biscuit trends in the region.
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