Across APAC, street food—from hawker centres to food trucks and QSR pop-ups—thrives on bold flavors and authentic local roots. Now, it inspires retail and QSR innovations, from frozen dumplings and sauces to snacks and hawker-style menus. Once occasional, street food...

The instant noodles market is expanding as consumers seek convenient meals that feel both indulgent and healthier. Growth is driven by clean-label, plant-based, and lower-sodium recipes, natural ingredients, functional add-ins, and rising demand for global and premium...

Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products.  Follow us on:facebooklinkedin

The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...

Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on  facebooklinkedin

In Asia Pacific, coffee is seen as an instant energy boost and appreciated for its variety of flavors and textures. 1 in 4 consumers are drinking more hot coffee, driven by novelty and new options. Key positioning trends include halal, indulgent premium, vegetarian,...

The Challenge: Chicken is a staple in many cuisines, but with 41% of consumers in the Asia Pacific citing taste as the key area for improvement, manufacturers need to prioritize flavor to stand out. The Solution: Introducing Springer® Signature Chicken, a natural and...

Did you know that 56% of Asia-Pacific consumers purchased savoury biscuits and crackers in the past year? In 2024, Asia-Pacific region ranked as the world’s #2 market for savoury crackers. Now a daily staple, demand is increasingly driven by health and clean-label...

Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week. Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’...