In Asia-Pacific, the smoke-flavour snack market is emerging as consumers embrace bold, savoury tastes inspired by barbecue and fusion cuisines. Chips, nuts, and popcorn featuring hickory, mesquite, or other smoke notes are gaining popularity, driven by younger, adventurous eaters and a growing preference for clean-label, convenient snacks.
Discover our flavour solutions and leverage this growing trend to create snacks with authentic, rich, smoky taste experiences that delight consumers and elevate your product’s appeal in the competitive Asia-Pacific market.
#SnackTrends #FlavorTrends #APACFood #Innovation #BarbecueSnacks
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