by Joshua Panganiban | Mar 10, 2026 | food
Spicy harissa-flavoured snacks are emerging as part of the broader “global heat” flavour trend in Asia-Pacific, where consumers increasingly seek bold, internationally inspired spice profiles in packaged foods. While spicy flavours already dominate the region’s...
by Joshua Panganiban | Mar 2, 2026 | food
National Snack Day is more than a celebration — it’s a reflection of the evolving snacking landscape. Today’s consumers crave snacks that deliver: BOLD FLAVOURS: Layered, crave-worthy taste experiences in every bite. AUTHENTICITY: Intentional, memorable...
by Joshua Panganiban | Feb 19, 2026 | food
In Asia-Pacific, the smoke-flavour snack market is emerging as consumers embrace bold, savoury tastes inspired by barbecue and fusion cuisines. Chips, nuts, and popcorn featuring hickory, mesquite, or other smoke notes are gaining popularity, driven by younger,...
by Joshua Panganiban | Feb 11, 2026 | food
In Asia‑Pacific, the spicy and “swicy” (sweet‑plus‑spicy) snack trend is especially strong because consumers already favor bold, local flavour profiles, pushing brands to innovate with heat and contrast in familiar snack formats (like chili‑lime chips or sweet‑chili...
by Joshua Panganiban | Jan 30, 2026 | food
Turn today’s snack trends into crave-worthy innovations that resonate with evolving consumer preferences. Connect with us to discover customized flavour solutions designed to elevate your snack portfolio and strengthen your market presence. Follow us on:...
by Joshua Panganiban | Jan 27, 2026 | food
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” – Veganuary.com Veganuary has shifted from a seasonal novelty to a year-round benchmark for plant-based offerings. Consumers now expect options that are tasty, reliable,...
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