There is a Korean Food Trend in Asia Pacific (APAC), but also, globally
“Kimchi and gochujang are the most famous Korean traditional foods, which have a spicy flavor. Over the years, K-food has been very popular in APAC countries such as Singapore, Malaysia, Indonesia, Thailand and Philippines due to its hot and spicy flavor.
However, the strong spicy Korean flavors have been difficult to expand globally in the past. Therefore, K-food manufacturers came up with a new ‘fusion’ concept to make recipes milder for greater enjoyment. This has help increase popularity among foreigners, who are not accustomed to such spicy cuisine.”
Philippines is the country with the highest growth (68%) in food and beverage launches with “Korean” claim in Asia Pacific.
In fact, many Korean initiatives popped up in the territory and food manufacturers also tap into the Korean trend to launch new products.
Experts from Biospringer, the official partner of Promax International Corporation for natural ingredients like Yeast Extracts, decided to share 7 authentic as well as fusion recipes to inspire you and demonstrate the potential of yeast extracts in Asian cuisine.
- Yuzu Honey Butter Ice Cream
- Tteokbokki Sauce
- Korean Soybean Paste Soup
- Kimchi Chips
- Beef Bulgogi Sauce
- Mandu
- Korean Corn Dog
Download the recipe sheets here:
Download here!
If you wish to learn more about Yeast Extracts, feel free to contact us!
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