Veganuary inspires and supports people all over the world to try vegan for January and beyond.” – Veganuary.com
For Veganuary 2025, we are sharing some vegan recipe inspirations and taste solutions using yeast extracts from Biospringer as taste remains a major driver for consumption of meat and dairy alternatives and a key challenge being faced by manufacturers of plant-based food.
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The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on facebooklinkedin
In Asia Pacific, coffee is seen as an instant energy boost and appreciated for its variety of flavors and textures. 1 in 4 consumers are drinking more hot coffee, driven by novelty and new options. Key positioning trends include halal, indulgent premium, vegetarian,...
The Philippine Poultry Show + ILDEX Philippines 2025 has officially come to a close—and what a successful run it has been! Promax International Corporation extends our heartfelt thanks to everyone who visited Booth C16 and took the time to engage with our team. We...
The Challenge: Chicken is a staple in many cuisines, but with 41% of consumers in the Asia Pacific citing taste as the key area for improvement, manufacturers need to prioritize flavor to stand out. The Solution: Introducing Springer® Signature Chicken, a natural and...
Did you know that 56% of Asia-Pacific consumers purchased savoury biscuits and crackers in the past year? In 2024, Asia-Pacific region ranked as the world’s #2 market for savoury crackers. Now a daily staple, demand is increasingly driven by health and clean-label...
Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week. Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’...
Brown notes profile in food delivers a rich and satisfying flavor experience, characterized by warm, roasted depth and a full-bodied taste. The Springer® Signature range features yeast-based ingredients designed to deliver specific flavor profiles, built on base notes...
Global consumers crave better-for-you savory options that deliver rich textures, bold umami, and complex flavors (Innova Market Insights, 2025). In response, we're introducing Springer® Reveal Savory, a range of yeast-based ingredients that create a solid flavor...
Today’s consumers are seeking processed meat products with authentic global flavors, driven by their growing familiarity with international cuisines. At the same time, bold tastes and locally sourced ingredients are gaining appeal among those craving new and exciting...