Yeast Extract Application in Snacks

Consumers are craving snacks with real global flavors, influenced by their growing familiarity with various international cuisines while bold flavors and local ingredients are appealing to those seeking new taste experiences. Meet this growing demand in snacks with these recipe concepts using Yeast Extract to enhance taste and develop healthy formulations:

  1. Chili Cheese Seasoning – Taste Improvement
  2. Bulgogi Seasoning – Salt Reduction

Follow us on:

YOU MAY ALSO LIKE:

Market Growth and Trends in the Snack Industry

Market Growth and Trends in the Snack Industry

Turn today’s snack trends into crave-worthy innovations that resonate with evolving consumer preferences. Connect with us to discover customized flavour solutions designed to elevate your snack portfolio and strengthen your market presence. Follow us...

FOOD TRENDS 2026: The Future of Food

FOOD TRENDS 2026: The Future of Food

PROMAX INTERNATIONAL CORPORATION offers an extensive selection of flavour solutions to meet the diverse needs of our customers. Contact us to learn more about our flavour solutions portfolio. Follow us:  facebooklinkedin

Discover Streetfood Flavour Trends with Biospringer

Discover Streetfood Flavour Trends with Biospringer

Across APAC, street food—from hawker centres to food trucks and QSR pop-ups—thrives on bold flavors and authentic local roots. Now, it inspires retail and QSR innovations, from frozen dumplings and sauces to snacks and hawker-style menus. Once occasional, street food...

Yeast Extract Application in Instant Noodles

Yeast Extract Application in Instant Noodles

The instant noodles market is expanding as consumers seek convenient meals that feel both indulgent and healthier. Growth is driven by clean-label, plant-based, and lower-sodium recipes, natural ingredients, functional add-ins, and rising demand for global and premium...

Yeast Extract Application in Pastry Filling

Yeast Extract Application in Pastry Filling

The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...