by Joshua Panganiban | Mar 26, 2026 | food
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavor solutions and innovations for your products. Follow us on: ...
by Joshua Panganiban | Mar 10, 2026 | food
Spicy harissa-flavoured snacks are emerging as part of the broader “global heat” flavour trend in Asia-Pacific, where consumers increasingly seek bold, internationally inspired spice profiles in packaged foods. While spicy flavours already dominate the region’s...
by Joshua Panganiban | Mar 3, 2026 | feed
Last February 26, 2026, Promax International Corporation successfully conducted its seminar titled “From Global Volatility to Feed Efficiency.” The event gathered industry professionals for a focused discussion on navigating market uncertainties while optimizing feed...
by Joshua Panganiban | Mar 2, 2026 | food
National Snack Day is more than a celebration — it’s a reflection of the evolving snacking landscape. Today’s consumers crave snacks that deliver: BOLD FLAVOURS: Layered, crave-worthy taste experiences in every bite. AUTHENTICITY: Intentional, memorable...
by Joshua Panganiban | Feb 19, 2026 | food
In Asia-Pacific, the smoke-flavour snack market is emerging as consumers embrace bold, savoury tastes inspired by barbecue and fusion cuisines. Chips, nuts, and popcorn featuring hickory, mesquite, or other smoke notes are gaining popularity, driven by younger,...
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