by Joshua Panganiban | Nov 26, 2025 | food
Across APAC, street food—from hawker centres to food trucks and QSR pop-ups—thrives on bold flavors and authentic local roots. Now, it inspires retail and QSR innovations, from frozen dumplings and sauces to snacks and hawker-style menus. Once occasional, street food...
by Joshua Panganiban | Nov 21, 2025 | food
The instant noodles market is expanding as consumers seek convenient meals that feel both indulgent and healthier. Growth is driven by clean-label, plant-based, and lower-sodium recipes, natural ingredients, functional add-ins, and rising demand for global and premium...
by Joshua Panganiban | Nov 12, 2025 | food
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on:...
by Joshua Panganiban | Oct 24, 2025 | food
The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...
by Joshua Panganiban | Oct 17, 2025 | food
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on ...
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