by Joshua Panganiban | Feb 11, 2026 | food
In Asia‑Pacific, the spicy and “swicy” (sweet‑plus‑spicy) snack trend is especially strong because consumers already favor bold, local flavour profiles, pushing brands to innovate with heat and contrast in familiar snack formats (like chili‑lime chips or sweet‑chili...
by Joshua Panganiban | Jan 30, 2026 | food
Turn today’s snack trends into crave-worthy innovations that resonate with evolving consumer preferences. Connect with us to discover customized flavour solutions designed to elevate your snack portfolio and strengthen your market presence. Follow us on:...
by Joshua Panganiban | Jan 27, 2026 | food
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” – Veganuary.com Veganuary has shifted from a seasonal novelty to a year-round benchmark for plant-based offerings. Consumers now expect options that are tasty, reliable,...
by Joshua Panganiban | Jan 16, 2026 | feed
February 26–28, 2026 SMX Convention Center Promax International Corporation will be at the International Farmer Summit, showcasing our AID Concept — Adapt. Innovate. Diversify. Visit Booth 27 to meet our team and connect with our partners and suppliers. Let’s exchange...
by Joshua Panganiban | Jan 15, 2026 | food
Spicy seasonings and sauces are evolving beyond simple heat into layered, globally inspired flavour experiences. Consumers are gravitating toward bold profiles that balance heat with sweetness, umami, and complexity—fueling demand for swicy combinations, regional...
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