by Joshua Panganiban | May 8, 2026 | food
In today’s food market, consumers are increasingly drawn to clean-label products that still deliver bold, satisfying flavour experiences. At the same time, manufacturers face the challenge of creating savoury depth without relying on heavy seasoning or dominant...
by Joshua Panganiban | Apr 22, 2026 | food
The Asia-Pacific region is one of the most dynamic and diverse markets for meat-based flavours, where culinary traditions and modern food innovation intersect. From rich, slow-cooked broths in East Asia to bold, spiced grilled meats in Southeast Asia, carne (meat) and...
by Joshua Panganiban | Apr 22, 2026 | feed
Global disruptions and geopolitical tensions are driving the costs of MCP, MDCP, DCP, and key raw materials to record highs. These market pressures are tightening margins and increasing feed expenses across the industry. Promax International Corporation presents MMN...
by Joshua Panganiban | Apr 15, 2026 | feed
Promax International Corporation is gearing up to bring insights and innovations focused on improving efficiency, productivity, and overall farm performance.📍 SMX Convention Center Davao📅 May 14–16, 2026Stay tuned—something exciting is...
by Joshua Panganiban | Apr 15, 2026 | food
The Asia-Pacific seasoning market is steadily growing, driven by rising demand for convenient, processed foods and a shift toward more advanced flavour systems beyond basic spices. Within this market, yeast extract is expanding, supported by trends toward clean-label...
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