by Joshua Panganiban | Jan 30, 2026 | food
Turn today’s snack trends into crave-worthy innovations that resonate with evolving consumer preferences. Connect with us to discover customized flavour solutions designed to elevate your snack portfolio and strengthen your market presence. Follow us on:...
by Joshua Panganiban | Jan 27, 2026 | food
Veganuary inspires and supports people all over the world to try vegan for January and beyond.” – Veganuary.com Veganuary has shifted from a seasonal novelty to a year-round benchmark for plant-based offerings. Consumers now expect options that are tasty, reliable,...
by Joshua Panganiban | Jan 15, 2026 | food
Spicy seasonings and sauces are evolving beyond simple heat into layered, globally inspired flavour experiences. Consumers are gravitating toward bold profiles that balance heat with sweetness, umami, and complexity—fueling demand for swicy combinations, regional...
by Joshua Panganiban | Jan 7, 2026 | food
PROMAX INTERNATIONAL CORPORATION offers an extensive selection of flavour solutions to meet the diverse needs of our customers. Contact us to learn more about our flavour solutions portfolio. Follow us: ...
by Joshua Panganiban | Dec 6, 2025 | food
Discover a delightful collection of Christmas recipes to make your holidays truly magical! From traditional favourites to creative new dishes, find everything you need to fill your table with warmth, flavour, and festive cheer. Whether you’re baking sweet treats,...
by Joshua Panganiban | Nov 26, 2025 | food
Across APAC, street food—from hawker centres to food trucks and QSR pop-ups—thrives on bold flavors and authentic local roots. Now, it inspires retail and QSR innovations, from frozen dumplings and sauces to snacks and hawker-style menus. Once occasional, street food...
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