by Joshua Panganiban | Oct 24, 2025 | food
The pastry filling market is expanding as consumers look for indulgent yet healthy and sustainable options. Clean-label, plant-based, and reduced-sugar recipes with natural sweetness and functional ingredients are driving innovation. Global and dessert-inspired...
by Joshua Panganiban | Oct 17, 2025 | food
Transform these trends into bold and exciting new ideas for your brand. Contact us today to explore customized flavour solutions and innovations for your products. Follow us on ...
by Joshua Panganiban | Oct 2, 2025 | food
In Asia Pacific, coffee is seen as an instant energy boost and appreciated for its variety of flavors and textures. 1 in 4 consumers are drinking more hot coffee, driven by novelty and new options. Key positioning trends include halal, indulgent premium, vegetarian,...
by Joshua Panganiban | Sep 11, 2025 | food
The Challenge: Chicken is a staple in many cuisines, but with 41% of consumers in the Asia Pacific citing taste as the key area for improvement, manufacturers need to prioritize flavor to stand out. The Solution: Introducing Springer® Signature Chicken, a natural and...
by Joshua Panganiban | Aug 20, 2025 | food
Did you know that 56% of Asia-Pacific consumers purchased savoury biscuits and crackers in the past year? In 2024, Asia-Pacific region ranked as the world’s #2 market for savoury crackers. Now a daily staple, demand is increasingly driven by health and clean-label...
by Joshua Panganiban | Aug 20, 2025 | food
Did you know? In South-East Asia, 27% of consumers eat sweet biscuits and cookies 2–3 times a week. Despite rising health expectations, sweet biscuits remain a staple with strong growth and innovation. Manufacturers face the challenge of removing perceived ‘unhealthy’...
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